DIY & Crafts, Recipes

Snow Ice Cream

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I wanted to do ‘snow ice cream‘ a couple weeks ago when it last snowed, but I never got around to doing it. I didn’t think it would snow again until next year, but not only is it snowing again now, it’s a lot! About a foot, ugh! Where are you spring?!

So anyway, I went looking for the same recipe from my search before when I first planned to do this, and I found it at Gimme Some Oven.

Although next time I do this, I will probably use less sugar, cause I thought it was super-duper sweet, but the kids still loved it!


sugar not pictured

Mix all of the ingredients –besides the snow– in a bowl. Place the bowl in the fridge or freezer while you head outside to get the main ingredient.

Pour the mixture over the snow and stir together. I had a little help with mixing from Michael.

Scoop into a bowl and serve. You can add toppings like chocolate syrup or sprinkles if you’d like. I had just ran out of syrup earlier that day from making milkshakes, and the kids were impatiently waiting, so I forgot to add the sprinkles.


Have you made this sweet treat yet? What different way do you make it? Let us know in the comments at the bottom!

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